The one word speaks for itself, doesn't it? Fellow intern Erin and I decided to binge on one of my last Friday's in town and do Friday Lunch in true New Orleans style - at Commander's Palace. I had my doubts about Commander's because it's so well known and so often a tourist or visitor's location. But I figured since I was leaving town I had to go at least once.
First of all, whoever invented 25 cent martinis is a genius. The Commander's Signature martini - (see right) - boasts Commander's famous blue awning color in the glass, and later the inside of your mouth. After a round of drinks, Erin and I went on to ordering some fabulously delicious meals. I got mussels and fries, and Erin got crab cakes. Obviously the food was amazing. fantastic. delicious. you get the idea. But I think what really shines about Commander's is the fact that the experience was overall one of the best things I've done in New Orleans. We got free drinks, a little sample at the beginning, fantastic service and the whole meal was full of laughs and was such a great time.
The meal was topped off with a bread pudding souffle that was out-of-this-world good. It was light as air but had all the goodness that bread pudding always has. Would I recommend it? Emphatically. Even for locals. There's just nothing like it.
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