This morning I was invited to attend a photography session at the Windsor Court for Culinary Concierge. The magazine is featuring a dish from The Grill Room in their upcoming issue. The theme of the issue is red, white and blue so naturally, the dish was a Foie Gras dressed with blueberries.
It was so interesting to watch the food stylist pick apart the way the setup was put together. It made me realize how much thought goes into just one picture. I also got a few lessons from the photographer on how to eliminate glares and make a colorful picture really stand out. It's safe to say I don't have a future in photography, but the lesson may come in handy one day!
After the shoot, the chef, Drew asked if I would like to taste the dish. Of course, I did not hesitate. All I can is YUM! I definitely recommend it if you ever visit The Grill Room. Visiting Windsor Court was such a pleasant way to start off my day!
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